Hooters Buffalo Wings (Copycat

• Meat

  • 1 2 1/2 lb . Bag Chicken wing segments, Frozen

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1/4 cup Louisiana hot pepper sauce

• Baking & Spices

  • 2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1/2 tsp Kosher salt
  • 1 tsp Paprika
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 2 Sticks Butter, salted

Found on carriesexperimentalkitchen.com

Description

Directions

• Combine the flour, salt, pepper and paprika in a bowl.
• Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture.
• Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.
• Deep fry chicken in 375 degree oil for 13-15 minutes. (You can use a deep fryer or a pot on top of the stove). You may have to do this in batches to avoid overcrowding. 
• Immediately toss fried chicken in the butter mixture and remove with a slotted spoon. 

Nutrition