Elvis Burger

• Meat

  • 6 Pieces Bacon
  • 2 lbs Ground chuck beef

• Produce

  • 2 Bananas

• Condiments

  • 1 Honey optional
  • 1 Peanut butter

• Baking & Spices

  • 1/2 tbsp Brown sugar
  • 1 tsp Pepper
  • 4 tsp Salt

• Bread & Baked Goods

  • 4 Hamburger buns

Found on burgerartist.com

Description

Directions

• Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
• Get a pan warm (medium heat) and drop in brown sugar and bananas. Cook for a couple minutes and flip. Coating with melted brown sugar. Cook until caramelized but not too gooey.
• Get your grill/pan/etc hot
• Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill for a minute or two. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Spread peanut butter on bun and add burger. Top with bacon and bananas. Enjoy!