Lemon-Poppy Seed Cloud Pancakes

• Vegetarian

• Produce

  • 1 tbsp Lemon, zest
  • 1 Ricotta and fresh blueberries

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Cane syrup

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Poppy seeds
  • 3/4 tsp Salt, Coarse
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Vegetable-oil cooking spray

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 1/3 cups Buttermilk

Found on martha.ms