English Cucumber and Dill Tea Sandwiches

• Vegetarian

• Produce

  • 2 tbsp Dill, Fresh
  • 1/3 English seedless cucumber (about 4 inches, large
  • 1 Lemon, Zest and juice of small medium

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Bread & Baked Goods

  • 6 slices White bread, good quality

• Dairy

  • 4 oz Cream cheese

Found on wishesndishes.com

Description

Ingredients

• 4 ounces cream cheese, softened to room temperature
• 2 tablespoons fresh dill, chopped
• Zest and juice of 1 small/medium lemon
• salt and freshly ground black pepper
• 6 slices good-quality white bread, crusts cut off
• ⅓ large English seedless cucumber (about 4 inches), thinly sliced

Directions

• In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice until all incorporated. Season this mixture with salt and pepper, to taste.
• Lay the slices of bread on your work service (I used a large cutting board) and spread the cream cheese evenly among each slice in a thin layer.
• Arrange the cucumber slices in rows over 3 slices of the bread, overlapping them a bit. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich.
• Serve immediately or bread will get soggy. Enjoy!