Ensalada Azteca

• Vegan
• Gluten free

• Produce

  • 1 Avocado, large
  • 2 15-ounce cans Black beans
  • 3/4 cup Cilantro, fresh
  • 2 cups Corn, frozen
  • 1/2 tsp Ginger
  • 1 cup Mango
  • 1/2 cup Red onion
  • 1 Tomato, large
  • 1 Unit green bell pepper
  • 1 Unit jalapeno

• Condiments

  • 1/4 cup Agave
  • 2 tbsp Lime juice

• Pasta & Grains

  • 2 cups Quinoa

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1/3 cup Rice vinegar, unseasoned

Found on globalroots.net

Description

Directions

• Combine beans, rice (or quinoa), onion, pepper, tomato, avocado, corn, mangos, jalapeño, and cilantro in a large salad bowl. 

• In a food processor, place vinegar, lime, mangos, agave, and ginger. Process until smooth.
• Pour dressing over salad. Toss gently to mix. Season with salt.