Epic Bloody Mary Burgers

• Produce

  • 1 Celery
  • 2 Garlic cloves
  • 1 Shallot
  • 1 Tomato, large
  • 1 can Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 3 tbsp Horseradish
  • 1 Dash Hot sauce
  • 5 tbsp Mayonnaise
  • 1 1/3 tbsp Worcester sauce

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 2 tbsp Brown sugar, light
  • 3/4 tsp Celery seed
  • 1/4 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tsp Olive oil

• Bread & Baked Goods

  • 4 Sesame seed buns

• Snacks

  • 8 Onion rings, prepared

• Other

  • 1 package (16 ounces jennie-o® lean seasoned turkey burger patties (4 burgers

Found on foxeslovelemons.com

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, chopped
• 1 shallot, chopped
• 3/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons apple cider vinegar
• 2 tablespoons horseradish
• 2 tablespoons light brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• Dash of hot sauce
• 5 tablespoons mayonnaise
• 1 tablespoon horseradish
• 1 teaspoon Worcestershire sauce
• 1 package (16 ounces) JENNIE-O® Lean Seasoned Turkey Burger Patties (4 burgers)
• 4 sesame seed buns
• 8 onion rings, prepared
• 1 large tomato, sliced
• Celery, olives and/or pickles, for garnish (optional)

Directions

• Make the Bloody Mary Ketchup: In medium saucepan, heat oil over medium heat. Add garlic and shallot; cook 1 to 2 minutes or until slightly softened, stirring frequently. Add celery seed and paprika; cook 1 minute; stirring constantly. Stir in tomatoes and their juice, vinegar, horseradish, brown sugar, tomato paste, Worcestershire sauce, pepper and hot sauce; heat to boiling over medium-high heat. Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer mixture to blender; puree until smooth. Cover and refrigerate at least 2 hours or up to 7 days. Make the Horseradish Mayonnaise: In small bowl, stir together mayonnaise, horseradish and Worcestershire sauce. Horseradish Mayonnaise can be made and stored in a covered container in the refrigerator up to 3 days before serving. Make & Assemble the Burgers: Prepare burgers according to package directions, glazing with Bloody Mary Ketchup in the last minute of cooking. Serve burgers on buns topped with onion rings, tomato and Horseradish Mayonnaise. Serve garnished with celery, olives and/or pickles, if desired.