Zucchini­ Pineapple

• Baking & Spices

  • 3 cups Sugar

• Other

  • 46 Fluid oz canned pineapple juice (usually one big can

Found on somethingedible.com

Ingredients

• 15 lbs zucchini Thats pre-processed weight; about nine lbs after peel and pith are removed.
• 46 fluid oz canned pineapple juice (usually one big can)
• 1 1/2 cups bottled lemon juice Not fresh. Gotta be bottled for safety.
• 3 cups sugar

Directions

• Peel zucchini, remove seeds and pith. Either cut into half-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill hot pint or half-pint jars with hot mixture and cooking liquid, taking care to remove any air bubbles while leaving a half-inch of head space. Wipe jar rims, top with lids and rings. Process in a boiling water bath for 15 minutes, remove and let cool to room temperature to seal.