How to make Homemade Marzipan - better flavour, less expensive

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 3 tsp Almond extract, pure
  • 2 2/3 cups Icing sugar

• Nuts & Seeds

  • 2 cups Almonds, finely ground

Found on rockrecipes.com

Description

Directions

• In a food processor blend together the almonds and icing sugar.
• Stir together the corn syrup and almond extract.
• With the food processor turned on, slowly add the corn syrup mixture in a slow stream throughout he feeder a the top of the machine. When all of the mixture has been added the marzipan should hold together with the consistency of firm play dough. If it is a little too dry add corn syrup a tablespoon at a time until the proper consistency is reached. Separate the marzipan into three equal portions and wrap each one in plastic wrap until ready to use. No need to refrigerate.