Extra Creamy Rice Pudding (Arroz con Leche

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon

• Refrigerated

  • 4 Egg yolks

• Canned Goods

  • 1 cup Evaporated milk

• Pasta & Grains

  • 1 1/2 cups White rice, long grain

• Baking & Spices

  • 2 sticks Cinnamon and 3 cloves

• Drinks

  • 1 bottle French vanilla coffee-mate liquid creamer

• Dairy

  • 1 tbsp Butter
  • 1 can La lechera sweetened condensed milk
  • 2 cups Milk

• Liquids

  • 1 cup Water

Found on mylatinatable.com

Description

Ingredients

• 1 1/2 cups of long grain white rice
• 1 cup of water
• 2 cups of milk
• 1 cup of evaporated milk
• 1 tablespoon of butter
• 1 can of La Lechera sweetened condensed milk
• 1 bottle of French Vanilla Coffee-Mate Liquid Creamer
• 4 egg yolks, beaten
• 2-3 sticks of cinnamon and 3 cloves
• Lemon zest (optional)

Directions

• Begin by toasting the cinnamon sticks and cloves until you can begin to smell them.
• Add the water, evaporated milk, rice, milk, and butter and cook over medium high heat.
• Bring to a boil and bring to a simmer, stirring occasionally until the rice is cooked through and liquid is almost completely evaporated (20-30 minutes).
• Set aside.
• In a separate pot, combine the Coffee-Mate Liquid Creamer with the La Lechera sweetened condensed milk and stir well. Bring to a boil for two minutes and add the egg yolks, stirring rapidly with a whisk.
• Let boil for two additional minutes until it has thickened.
• Add this mixture to the rice mixture and stir well.
• Add raisins, nuts, or fruit.
• Serve hot or cold!