Easy Oven Baked Scrambled Eggs

• Vegetarian
• Gluten free

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 3/4 cup Milk

Found on julieseatsandtreats.com

Description

Ingredients

• 12 eggs
• 3/4 c. milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c. shredded cheddar cheese

Directions

• Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick spray.
• In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
• Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
• Fluff eggs with two forks. Serve immediately.
• Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick spray. In a medium sized bowl whisk together all ingredients. Pour into prepare dish. Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes. Fluff eggs with two forks. Serve immediately.
• Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick spray.
• In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
• Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
• Fluff eggs with two forks. Serve immediately.