Extra Crispy Spicy Fried Chicken

• Meat

  • 1 (1 to 2 1/2-pound chicken

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Red pepper sauce, hot

• Baking & Spices

  • 4 cups All-purpose flour
  • 3 tsp Cayenne pepper
  • 1 tsp Kosher salt
  • 2 tsp Paprika
  • 2 tsp Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Peanut oil

• Dairy

  • 1 qt Buttermilk

• Liquids

  • 1/3 cup Water

Found on megseverydayindulgence.wordpress.com