Fajita Tofu Kabobs with Cilantro Lime Quinoa

• Produce

  • 1/2 cup Cilantro, fresh
  • 1 Green bell pepper
  • 2 Limes, juice of
  • 1 Red bell pepper
  • 1 Red onion

• Refrigerated

  • 15 oz Tofu, super firm

• Condiments

  • 2 tbsp Tamari

• Pasta & Grains

  • 1 Cilantro lime quinoa
  • 1 cup Quinoa, dry cooked

• Baking & Spices

  • 1 tbsp Arrowroot
  • 1 tsp Chili powder
  • 2 tsp Paprika, smoked
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp High heat oil
  • 1 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Other

  • 4 6 wooden skewers

Found on makingthymeforhealth.com