Sparkling Apple, Pear & Cranberry White Sangria

• Produce

  • 1 bag Cranberries, frozen
  • 1 Granny smith apple
  • 1 Lemon
  • 2 Pears
  • 2 sprigs Rosemary

• Baking & Spices

  • 1 Cinnamon sticks
  • 1 Pinch Nutmeg or fresh cloves

• Drinks

  • 1 bottle Sparkling apple cider

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1 bottle White wine

Found on waitingonmartha.com

Ingredients

• 1 bottle white wine ( I prefer Pinto Grigio)
• 1 bottle sparkling apple cider
• 1/4 cup brandy
• 1 Granny Smith apple, sliced
• 2 pears, sliced
• 1 lemon, sliced
• 1-2 cinnamon sticks
• 2-3 sprigs rosemary
• 1 bag of frozen cranberries
• Pinch of nutmeg or fresh cloves for garnish

Directions

• In a large pitcher mix wine, sparkling cider, brandy, apple, pears, lemon, and cinnamon sticks. Refrigerate 2-3 hours. When preparing to serve add frozen cranberries to keep the Sangria cold and garnish with fresh rosemary and a pinch or two of nutmeg or freshly ground cloves.