Fall Harvest Fig Pear and Apple Crisp

• Vegetarian

• Produce

  • 5 Apples, large
  • 1 1/4 cups Cranberries, dried
  • 5 Figs, fresh
  • 2 Pears, large

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Clove, Ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tbsp Whole wheat flour

• Nuts & Seeds

  • 1/2 cup Almonds

• Drinks

  • 6 tbsp Truvia nectar

• Dairy

  • 3 tbsp Butter

Found on platingpixels.com

Ingredients

• 5 large apples (Gala, Pink Lady or Fuji)
• 2 large pears
• 5 fresh figs, quartered
• 1 ¼ cups dried cranberries
• 1 teaspoon ground nutmeg
• ½ teaspoon ground clove
• 6 tablespoons Truvia® Nectar, divided
• ½ cup old-fashioned oats
• ½ cup sliced almonds
• 2 tablespoons whole-wheat flour
• ½ teaspoon salt
• 3 tablespoons cold butter, sliced

Directions

• Preheat oven to 375° F. Thinly slice apples and pears and place in a large bowl. Stir in figs, dried cranberries, nutmeg, clove and 3-tablespoons Nectar until evenly coated. Place in a parchment-lined or greased 9x9 square baking dish.
• In a medium bowl stir together oats, almonds, flour and salt. Stir in remaining 3-tablespoons Nectar. Add butter and use a pastry blender to cut into mixture. It should be combined, but crumbly with small clumps. Sprinkle over fruit mixture
• Bake 35 minutes, or until fruit is tender and topping is crisp and golden brown. Serve warm, topped with yogurt, ice cream or fresh whipped cream if desired.