Fall off the Bone Ribs

• Meat

  • 1 Baby back ribs

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 1 Bbq sauce

• Baking & Spices

  • 1/4 cup Black pepper
  • 1 tsp Paprika
  • 1 tbsp Salt
  • 1 Seasoning shaker

• Oils & Vinegars

  • 1 Olive oil

• Frozen

  • 1 Bbq brush

• Other

  • Aluminum foil
  • 1 tbsp Of hili powder
  • Spray bottle

Found on ourmessytable.com

Description

Ingredients

• Baby Back Ribs
• Aluminum Foil
• BBQ sauce
• Spray bottle
• Seasoning shaker
• BBQ brush
• Olive Oil
• 1/4 cup black pepper
• 1 tbsp of salt
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tsp of paprika
• 1 tbsp of hili powder

Directions

• Preheat oven to 280 degrees Mix all of the rub ingredients into shaker bottle and set aside Trim ribs by removing the extra fat from the edges Remove the membrane from the under side of the ribs** Rub a small amount of olive oil onto both sides of the ribs Using the shaker bottle, season the ribs with the rub Place ribs on a baking sheet in the oven for 2 hours Remove ribs and lightly spritz them with water using the spray bottle, then add a coat of bbq sauce Place back in the oven for 15 minutes Remove from the oven Prepare some aluminum foil on a baking sheet. Spritz the foil with water and add some bbq sauce, then lay the ribs MEAT side down on the sauce. Spritz and sauce the other side of the ribs and then tightly wrap the ribs in the foil. Place back in the oven for 2 hours Remove from oven, open the foil, and let the ribs rest for 10 minutes Slice and serve.

Nutrition