Salisbury Meatballs and Mashed Potatoes

• Meat

  • 500 g Ground beef

• Produce

  • 2 Garlic
  • 1/2 Onion
  • 1 Onion, large
  • 5 Potatoes, large

• Canned Goods

  • 2 cups Beef stock

• Condiments

  • 1 tbsp Bbq sauce
  • 2 tbsp Catsup
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Grounded black pepper
  • 1 tsp Paprika, smoked
  • 2 tbsp Plain flour
  • 1/2 tsp Salt
  • 1 Salt
  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs

• Dairy

  • 2 tbsp Butter
  • 4 tbsp Butter, salted
  • 1/2 cup Milk

Found on mayakitchenette.com

Ingredients

• For The Meatballs
• 500g ground beef
• ¼ cup breadcrumbs (I used Panko)
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• ½ tsp salt
• 1 tsp grounded black pepper
• 1 garlic, grated
• ½ onion, grated
• 2 tbsp olive oil
• 2 tbsp butter
• 1 large onion, sliced
• 1 garlic, grated
• 2 cups beef stock
• 2 tbsp plain flour
• 1 tbsp tomato ketchup
• 1 tbsp bbq sauce
• 1 tsp smoked paprika
• ½ tsp freshly cracked black pepper
• Salt to taste
• 5 large potatoes, peeled and boiled till tender
• 4 tbsp salted butter
• ½ cup milk (I used low-fat milk)
• Salt and black pepper to taste

Directions

• Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
• Shape into 1-inch meatballs.
• Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook.
• Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
• In the same pan, add butter. Once melted, add onion and cook until onion is soft and translucent.
• Add in 2 tbsp of flour and the grated garlic. Fry this for 1 minute.
• Slowly whisk in the beef broth. Cook for about 3 minutes till sauce thickens.
• Mix in the tomato ketchup, bbq sauce and paprika.
• Season with salt and black pepper.
• If sauce is too thick, add some beef broth or water.
• Add the meatballs back to the pan and let them toss in the sauce for about 1 minute.
• Mash the boiled potatoes and place it in a big bowl.
• Add milk, butter, salt and pepper.
• Place some mashed potatoes on a plate.
• Top with meatballs and gravy. Serve with a side of steamed broccoli.
• Garnish with some parsley if desired.