Bacon and Egg Crescent Squares

• Meat

  • 6 slices Bacon

• Produce

  • 1 tbsp Basil, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 tube Pillsbury crescent rolls, refrigerated

• Dairy

  • 2 tbsp Parmesan cheese

Found on tablespoon.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 4 eggs
• 6 slices cooked bacon
• 2 tablespoons Parmesan cheese
• Salt and pepper
• 1 tablespoon fresh chopped basil, parsley, or Italian parsley

Directions

• 1 Preheat oven to 400°F. Open and unroll the crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
• 2 Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
• 3 Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
• 4 Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
• 5 Garnish with basil just before serving, and enjoy!

Nutrition