Famous Soft Glazed Pumpkin Cookies

• Vegetarian

• Produce

  • 2 cups Solid pack pumpkin

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 3/4 cup All-purpose flour
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 2 cups White sugar

• Dairy

  • 1 cup Butter
  • 4 tbsp Milk

Found on chocolatewithgrace.com

Description

Ingredients

• 1 cup butter, softened
• 2 cups white sugar
• ¾ cup brown sugar
• 2 eggs
• 2 cups solid pack pumpkin
• 1 tsp vanilla
• 4 and ¾ cup all purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 and ½ tsp cinnamon
• 1 tsp salt
• 3 cups of powdered sugar
• 4-8 tablespoons of milk

Directions

• In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
• Add dry ingredients to the wet and stir until combined.
• Preheat oven to 350 F. Drop dough by rounded tablespoons onto cookie sheets. Bake for 13-14 minutes or until edges are slightly browned. Do not over bake. Let cool completely.
• To make the glaze, stir together the powdered sugar and enough milk to make a runny, but still spreadable consistency. Spread each cooled cookie with glaze