Fancy Schmancy Grilled Cheese

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 pinch Thyme

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1 pinch Red pepper flakes

• Bread & Baked Goods

  • 4 slices Pre-sliced bread from the bakery section of your grocery store - we used sourdough, GOOD QUALITY

• Dairy

  • 2 slices Asiago cheese
  • 2 tbsp Butter
  • 2 slices Cheddar cheese
  • 2 slices Muenster cheese

Found on thegarlicdiaries.com

Description

Ingredients

• 4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store - we used sourdough
• 2 slices of muenster cheese
• 2 slices of Asiago cheese
• 2 slices of cheddar cheese
• *You can use any combination of cheeses you want! It does not have to be these three*
• 2 teaspoons of Dijon mustard
• 2 tablespoons of butter
• 1 clove of garlic, crushed
• 1 pinch red pepper flakes
• 1 pinch of thyme

Directions

• Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme
• Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
• Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice
• On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
• Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
• Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
• Heat a skillet over medium heat
• Cook your sandwiches until both sides are golden brown and the cheese is melted