Baked Goat Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1/4 tsp Sage
  • 1/4 tsp Thyme

• Baking & Spices

  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 10 oz Goat cheese
  • 1/4 cup Parmesan cheese

Found on bbritnell.com

Ingredients

• 10 ounces of goat cheese
• 1/4 cup of parmesan cheese
• 2 tablespoons of olive oil
• 1/4 teaspoon of thyme
• 1/4 teaspoon of sage
• 2 cloves of garlic, finely minced
• Pinch of salt and pepper
• Optional for topping: handful of fresh parsley or other herb, chopped
• bagel chips or toasted baguettes.

Directions

• Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.
• In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.
• Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.
• Let cool slightly, top with herbs, and ENJOY!!