Easy French Dip Sliders

• Meat

  • 1 lb Deli roast beef

• Produce

  • 1 1/2 cups French fried onions
  • 3/4 tsp Garlic, dried
  • 1/2 tsp Onion powder

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 packet Au jus seasoning mix
  • 1/2 tsp Seasoned salt
  • 1 tbsp Sesame seeds, Toasted

• Bread & Baked Goods

  • 1 package Hawaiian sweet rolls

• Dairy

  • 10 tbsp Butter, unsalted
  • 12 slices Sargento provolone cheese

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F.
• Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
• Without separating the rolls, slice the package of rolls in half (see video).
• Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls.
• In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you dont leave this out). Whisk until well combined.
• Top the rolls evenly with this mixture (you dont need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time.
• Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.
• Remove and cut the sliders with a very sharp knife.
• While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken.
• Serve with the sandwiches.