4 Ingredient "Crack" Tofu + Abundance Bowls

• Vegan
• Gluten free

• Refrigerated

  • 350 g Tofu, firm

• Condiments

  • 40 g Maple syrup
  • 80 g Soy sauce, low sodium
  • 15 g Sriracha

Found on honeyandfigskitchen.com

Description

Ingredients

• 350 grams firm tofu
• 80 grams low-sodium soy sauce
• 15 grams sriracha
• 40 grams maple syrup

Directions

• Mix soy sauce, maple syrup and sriracha in an airtight container or tupperware. Cut tofu into desired shape. You dont need to drain it! Mix tofu with the marinade. Chill on the fridge for at least 5-6 hours (overnight is best!) Heat some oil in a pan and stir fry until tofu looks crispy and golden. Eat it on its own or add it to abundance bowls, salads, stir-fries, sandwiches, etc.