Thyme-Roasted Carrots

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 10 Carrots, whole
- 2 tbsp Thyme, fresh whole

Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil

Time
Prepare: 5M
Cook: 35M
Total: 40M

Found on asweetpeachef.com

Description

This is a super easy Thyme-Roasted Carrots recipe that goes well with a lot of different types of meals.

Hi there, it’s Lacey! I’m the editor and main writer for A Sweet Pea Chef. Im a food blogger, health and food coach, professional photographer, and mommy of three. I also run the awesome free Take Back Your Health Community, am the healthy and clean weekly meal planner behind No-Fail Meals, and a little bit in love with Clean Eating. Be sure to check out my free beginner’s guide to eating clean and follow me on YouTube and Instagram to get my latest recipes and healthy eating inspiration.

Directions

Preheat oven to 400 degrees.
Cover a sheet pan with aluminum foil or parchment paper.
Drizzle olive oil over carrots on the sheet pan. Season with salt and ground black pepper. Toss carrots until evenly coated with oil and seasonings. Arrange carrots on sheet pan.
Toss fresh thyme leaves over carrots.
Roast in oven for 30-35 minutes, until golden and tender.

Nutrition

Calories: 193 kcal

Serves: 2 -4
Prepare: PT5M
Cook Time: PT35M
TotalTime: PT40M

asweetpeachef.com

989 0 2017-04-30 10:11:40

Title:	Thyme-Roasted Carrots • A Sweet Pea Chef
Descrition:	This is a super easy Thyme-Roasted Carrots recipe that goes well with a lot of different types of meals.

Thyme-Roasted Carrots