Farmers' Market Quinoa Salad

• Produce

  • 8 oz Green beans and/or wax beans
  • 1/2 cup Herbs, fresh tender
  • 2 cups Pea shoots
  • 4 oz Sugar snap peas

• Condiments

  • 2 tsp Dijon mustard

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Pistachios, raw

• Other

  • 2 Small or 1 large head of broccoli, florets chopped (about 1½ cups

Found on bonappetit.com

Ingredients

• ½ cup raw pistachios
• 8 ounces green beans and/or wax beans
• 4 ounces sugar snap peas
• Kosher salt
• ½ cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill)
• ⅓ cup olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• Freshly ground black pepper
• 2 small or 1 large head of broccoli, florets chopped (about 1½ cups)
• 2 cups pea shoots (tendrils)
• 1 cup cooked quinoa (from about ⅓ raw)