Fatteh

• Meat

  • 1 Chicken, cooked

• Produce

  • 1 Chickpeas
  • 1 Chilli, powder
  • 1 Cucumber
  • 1/4 tsp Garlic powder/ 1 clove garlic
  • 1 Parsley
  • 1 Pickled cucumber
  • 1 Pomegranate seeds
  • 1 Sweet corn

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Paprika
  • 1 Salt
  • 1 Sumac

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 1 Butter
  • 1 cup Yoghurt

• Liquids

  • 4 tbsp Water

• Other

  • fried kubus (fried pita bread or baked

Found on savoryandsweetfood.com

Description

Ingredients

• 1 cup yoghurt
• 2 tbsp tahini
• 1/4 tsp paprika
• 1/4 tsp garlic powder/ 1 clove garlic crushed
• black pepper to taste
• salt to taste
• 4-5 tbsp water
• chickpeas
• sweet corn (optional)
• cucumber
• cooked chicken (optional)
• fried kubus (fried pita bread) or baked
• pickled cucumber (optional)
• nuts (sliced almond, pine nuts)
• butter for frying nuts
• parsley
• pomegranate seeds
• Chilli powder
• sumac (optional)

Directions

• Mix together all the ingredients for sauce and keep aside. In a tbsp of butter, fry the nuts till golden brown in color.
• In a plate add chickpeas. Then add cooked chicken, cucumber and corn. Drizzle the sauce all over (you won’t need the whole sauce for 1 serving, with that much sauce you can make 3 servings). Sprinkle little red chili powder. Crush the fried kubus and add that on top. Then add in nuts and pomegranate seeds. Serve immediately.