Fernet Champagne Flip

• Produce

  • 1 Lemon and mint
  • 1/2 oz Meyer lemon, juice

• Refrigerated

  • 1 Egg white

• Beer, Wine & Liquor

  • 2 dashes Aromatic bitters
  • 1 1/2 oz Champagne/sparkling wine
  • 1 oz Fernet-branca
  • 1 oz Ginger liqueur

Found on 10thkitchen.com