1 teaspoon ground cinnamon (and 2 cinnamon sticks- if you have them)
4 1.5 oz. shots of Fireball
Directions
Place all ingredients minus the fireball into a large pot. Turn to high heat and bring to a boil. Then, reduce to low and let simmer, uncovered, for 10-20 minutes or until cranberries begin to soften.
Add a shot of fireball to 4 glasses and then add 1 cup of the cider mixture on top. Garnish with fresh cranberries and an orange slice. DRINK HOT.