OMG! Bars

• Refrigerated

  • 2 Egg, large

• Condiments

  • 1 cup Caramel sauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 4 oz Chocolate, unsweetened
  • 2 tsp Chocolate extract
  • 1 cup Chocolate ganache
  • 2 tbsp Cocoa powder
  • 3/4 cup Dark chocolate chips
  • 1 Flake sea salt
  • 2 3/4 cups Flour
  • 1 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White chocolate chips
  • 2 cup White sugar

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 8 tbsp Butter, unsalted and chilled
  • 1 stick Butter, unsalted

• Other

  • almost 1/4 tsp salt
  • 1 bag Snickers baking bits (about 3-4 cups – chop half of the pieces up into small bits (leave the other half whole

Found on thekitchenwhisperer.net

Description

Ingredients

• 8 Tbl butter, unsalted and chilled
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1 large egg, room temperature
• 1 3/4 cups all purpose flour, sifted
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk chocolate chips
• 3/4 cup dark chocolate chips
• 1/2cup white chocolate chips
• 1 tsp vanilla
• 1 stick (8 Tbl) unsalted butter
• 4 ounces unsweetened chocolate
• 1 1/2 cups white sugar
• almost 1/4 tsp salt
• 2 tsp Chocolate Extract
• 1 large egg, at room temperature
• 1 cup all purpose flour
• 2 Tbl cocoa powder (not Dutch-processed)
• 1 tsp baking powder
• 1 tsp Espresso Powder
• 1 bag Snickers baking bits (about 3-4 cups) – chop half of the pieces up into small bits (leave the other half whole)
• 1 cup chocolate Ganache, thickened but still pourable
• 1 cup Caramel Sauce,warmed (not ice cream topping)
• Flake sea salt

Directions

• In a bowl of a stand mixer fitted with the paddle attachment add in the butter.
• Beat until smooth and creamy (~2-3 minutes).
• Add in both sugars and beat until well blended.
• Add in the egg and vanilla and beat until fully incorporated.
• In a separate bowl add the flour, baking soda, baking powder and salt; whisk to combine.
• With the mixer on low, slowly add in the dry ingredients just until combined.
• Turn the mixer off and add in the chocolate chips
• Mix just until incorporated (no more than 10-15 seconds); set aside
• In a double boiler, melt the butter and chocolate in a double boiler stirring occasionally. Essentially you want to bring about 1” of water to a simmer then place your bowl that has the butter and chocolate in it over top but NOT touching the water.
• Remove from heat and allow to cool slightly.
• Stir in the sugar, salt, and chocolate extract.
• With a sturdy mixing spoon, beat the egg in until blended.
• Add flour, espresso, baking powder and cocoa and beat until the batter is just smooth. Don’t overmix.
• Preheat oven to 350F and line a jelly roll pan (10”x15”) with parchment paper leaving a 1” overhang. Spray lightly.
• With slightly damp hands, pat out the cookie dough evenly onto the bottom of the pan.
• On top of that sprinkle the chopped Snickers baking bites.
• Next add the brownie batter and smooth out to the ends.
• Next add the whole pieces of the Snickers baking bites (I went with 1 bit every 1 1/2 inches”) pressing slightly into the brownie batter
• Bake for 28-30 minutes. Remove from the oven and place on a cooling rack. Allow to cool completely.
• When cooled, cut into squares. Drizzle on the chocolate ganache, caramel and sprinkle with flake sea salt.
• Store in air tight container once the toppings have cooled and set.