Festive Mincemeat Tart

• Refrigerated

  • 3/4 cup Non-dairy milk

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 cups All purpose flour or wholewheat flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Cane sugar
  • 1/2 tsp Frontier co-op organic jamaican allspice
  • 2 tsp Frontier co-op organic vanilla extract * (see recipe notes
  • 1/2 tsp Frontier co-op organic vietnamese cinnamon
  • 1 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 cups Suet-free mincemeat

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1/4 cup Liquid coconut oil
  • 1/2 cup Very solid coconut oil

• Liquids

  • 2 tbsp Water

• Other

  • Around 10 tablespoons ice cold water
  • ½ teaspoon Frontier Co-op Organic Ground Turmeric Root
  • 2 tablespoons gently toasted flaked almonds

Found on avirtualvegan.com