Holiday Baked Corn Pudding

• Vegetarian

• Produce

  • 2 can(s Corn, whole kernel
  • 2 can(s Creamed corn

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 2 box Jiffy corn muffin mix
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2 stick Butter
  • 1 (16 ounce tub Sour cream

Found on justapinch.com

Description

Ingredients

• 6 large eggs, beaten
• 2 stick butter, melted
• 1 (16 ounce) tub sour cream
• 2 can(s) (15 ounce) whole kernel corn, undrained
• 2 can(s) (15 ounce) creamed corn
• 2 box (8.5 ounce) jiffy corn muffin mix
• 1 c sugar
• 2 tsp vanilla extract

Directions

• 1Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly. 2In a large mixing bowl beat together 6 eggs. 3Add sour cream, corn (with liquid), creamed corn, jiffy corn muffin mix and sugar to eggs. Mix well. 4Add cooled melted butter to corn mixture and mix well. 5Add vanilla extract to mixture (make sure this is done last). 6Pour corn mixture into a greased 15x11 casserole dish. 7Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown. Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/ family gathering.