Festive Prosecco sangria

• Produce

  • 100 g Grapes, seedless red
  • 1 Pear

• Baking & Spices

  • 30 g Caster sugar

• Frozen

  • 1 large handful Ice

• Beer, Wine & Liquor

  • 100 ml Finest* apricot brandy
  • 1 X 75cl bottle finest* bisol prosecco

• Other

  • 1 X 80g pack pomegranate seeds, or the seeds from 1 pomegranate

Found on realfood.tesco.com

Description

Ingredients

• 100ml (3 1/2fl oz) finest* Apricot Brandy
• 30g (1 1/4oz) caster sugar
• large handful ice
• 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
• 1 pear, cored and thinly sliced
• 100g (4oz) seedless red grapes, halved
• 1 x 75cl bottle finest* Bisol Prosecco

Directions

• Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you Christmas party guests. Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.  Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately. Tip: Slice the pears just before serving to stop them turning brown. See more Christmas cocktail recipes Textingredients Email recipe details Print recipe

Nutrition