How to make Cannoli Cream

Diets

Vegetarian
Gluten free

Ingredients

Baking & Spices
- 1/3 cup Chocolate chips, mini semisweet
- 1/4 tsp Cinnamon, ground
- 1/2 cup Powdered sugar
- 1/2 tsp Vanilla

Dairy
- 1/2 cup Whipping cream
- 1 15-ounce container Whole milk ricotta cheese

Found on foodfolksandfun.net

Description

Love in every bite.

Hi, Im Jillian. Im a teacher turned stay-at-home mom. I miss the creativity teaching provided so Im always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

Ingredients

½ cup whipping cream
1 15-ounce container whole milk ricotta cheese, strained
½ cup powdered sugar
½ teaspoon vanilla
¼ teaspoon ground cinnamon
⅓ cup mini semisweet chocolate chips

Directions

In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips.
Chill the cream for at least 2 hours before filling the cannoli shells.

foodfolksandfun.net

864 0 2017-03-08 11:11:58

Title:	How to make Cannoli Cream • Food, Folks and Fun
Descrition:	This post shows you how to make cannoli cream and how to fill cannoli. Cannoli is the perfect dessert for Spring, and for Easter. #SpringEats

How to make Cannoli Cream