Festive Shortbread Bites

• Vegetarian

• Baking & Spices

  • 1 Festive coloured sprinkles, Round
  • 2 cups Flour
  • 3/4 cup Icing sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on noshingwiththenolands.com

Ingredients

• 1 cup butter, softened
• ¾ cup icing sugar (confectioners sugar)
• ½ tsp. vanilla
• 2 cups flour
• Round festive coloured sprinkles

Directions

• Preheat oven to 325F. Cream butter and icing sugar together. Add the vanilla. Slowly add in the flour. Form into a ball and cover with plastic wrap. Place in the refrigerator for 30 min. if too soft. Otherwise roll out on a floured surface to ¼ thick and with a 1 round cookie cutter cut out circle.
• Alternately roll into multiple 1 wide logs and slice into ¼ thick pieces.
• Either way, Immediately press gently into small round festive coloured sprinkles and then place on a cookie tray with a Silpat liner or parchment.
• Bake for 15 min. or until lightly golden brown. Remove to cooling racks. When cool, remove to a sealed cookie container, layered with wax paper. Freezes well for up to 2 months.