Baked Buttermilk Donuts with Fresh Strawberry Glaze

Baked Buttermilk Donuts with Fresh Strawberry Glaze

  • Serves: 12
Baked Buttermilk Donuts with Fresh Strawberry Glaze

Baked Buttermilk Donuts with Fresh Strawberry Glaze

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/4 cup Strawberries, fresh
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 tsp Active yeast, dry
    • 1 1/2 tsp Baking powder
    • 2 cups Cake flour
    • 1 1/2 cups Powdered sugar
    • 1/4 tsp Salt
    • 3/4 cup Sugar
  • Dairy

    • 2 tbsp Butter
    • 3/4 cup Buttermilk, low-fat
    • 1 tbsp Milk
  • Liquids

    • 2 tbsp Water

Found on

Description

Ingredients

  • 2 teaspoons dry active yeast
  • 2 tablespoons warm water (110-120°F)
  • ¾ cup sugar
  • 2 cups cake flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup low-fat buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 ½-2 cups powdered sugar
  • ¼ cup very finely chopped (or mashed) fresh strawberries
  • 1 tablespoon milk

Directions

  • Preheat oven to 425°F and spray 2 6-cup donut pans with nonstick spray.
  • Combine yeast and warm water in a small bowl, stir to combine. Set aside till yeast is activated, (about 5 minutes - mixture will look like a cream foam when yeast is activated).
  • Combine sugar, cake flour, baking powder, and salt in a large bowl.
  • In a separate bowl, combine buttermilk, eggs, melted butter and yeast mixture. Stir well to combine.
  • Make a well in the center of the flour mixture. Add liquid mixture and stir just until all flour is combined.
  • Spoon batter into a gallon size zip lock bag. Cut one corner from bag and divide the mixture evenly between the 12 donut cups (about ⅔ full). For a picture tutorial of how to do this see The Baked Buttermilk Pumpkin Donut post.
  • Bake 6 to 8 minutes, until the tops spring back when lightly touched. Allow donuts to cool in pan for 5 minutes then turn out onto a wire rack to finish cooling.
  • For the glaze, combine 1½ cups of powdered sugar, strawberries and milk in a medium-size bowl. Stir well until all powdered sugar is incorporated. Add more powdered sugar till mixture is a thick, dip-able glaze.
  • Dip doughnut tops into glaze and place on a wire cooling rack until glaze is set.
  • Serves: 12
thecafesucrefarine.com

thecafesucrefarine.com

4540 345
Title:

Baked Buttermilk Donuts with Fresh Strawberry Glaze

Descrition:

Baked Buttermilk Donuts with Fresh Strawberry Glaze. So easy to put together and perfect for breakfast, brunch or a sweet treat.

Baked Buttermilk Donuts with Fresh Strawberry Glaze

  • Produce

    • 1/4 cup Strawberries, fresh
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 tsp Active yeast, dry
    • 1 1/2 tsp Baking powder
    • 2 cups Cake flour
    • 1 1/2 cups Powdered sugar
    • 1/4 tsp Salt
    • 3/4 cup Sugar
  • Dairy

    • 2 tbsp Butter
    • 3/4 cup Buttermilk, low-fat
    • 1 tbsp Milk
  • Liquids

    • 2 tbsp Water

The first person this recipe

thecafesucrefarine.com

thecafesucrefarine.com

4540 345

Found on thecafesucrefarine.com

The Café Sucre Farine

Baked Buttermilk Donuts with Fresh Strawberry Glaze

Baked Buttermilk Donuts with Fresh Strawberry Glaze. So easy to put together and perfect for breakfast, brunch or a sweet treat.