Cheesy Ham and Egg Bubble-Up Bake

• Meat

  • 1 3/4 cups Ham, cooked

• Produce

  • 1/3 cup Green onions

• Refrigerated

  • 9 Eggs

• Condiments

  • 1 box Broccoli & zesty cheese sauce, frozen

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 1 1/2 cups Whole milk or 2% milk

• Other

  • 1 can (10.2 oz pillsbury™ grands!™ flaky layers refrigerated original biscuits

Found on pillsbury.com

Description

Ingredients

• 1 box (10 oz) frozen broccoli & zesty cheese sauce
• 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
• 9 eggs
• 1 1/2 cups whole milk or 2% milk
• 1 3/4 cups diced cooked ham
• 1/3 cup chopped green onions
• 1 1/2 cups shredded extra sharp Cheddar cheese (6 oz)

Directions

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
• 2 In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
• 3 Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

Nutrition