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We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin
This is very good! Next time I might crank up the slow cooker to High after adding the cornstarch slurry and let it cook for a little longer, just to thicken the sauce a bit more, but otherwise I would not change a thing. Like a previous reviewer I subbed a teaspoon of crushed dried rosemary for the fresh rosemary sprig. For the wine I bought a mini Bota box (500 ml) of Red-Volution, and there was just enough left over for me to have a glass of it (I fully subscribe to the idea of putting wine into the food AND into the cook). I served the beef over mashed potatoes. My daughter bought me a smaller (4-qt.) slow cooker for my birthday a month ago and this recipe was its maiden voyage.
Wonderful!! Husband and toddler love it! Did not have the dry red wine, so I just added more beef broth. As a personal preference I only used half an onion and 3 minced cloves of garlic (did not have whole ones on hand).
This was delicious. My family loved it! Who says you cant have a great dinner in the middle of the week!
Made a big pot of this using stew meat and some chip steaks I had on hand. Didnt have any red wine so used the red cooking wine and cut way back on the salt. This was very tasty. Had quite a bit left over as there are only two of us so will freeze whats left. Plan on adding (pre-cooked) stew vegetables for the next batch (more onion, carrots and potatoes.) Will probably even try this method with pot roast. Also didnt have a rosemary sprig so used just under a teaspoon of crushed rosemary. Serve this with some jalapeno cornbread...what a feast!
Wow! What a flavorful recipe! It was a bit time consuming for a weeknight dinner, but well worth the time spent!
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Title: | Festive Slow-Cooked Beef Tips |
Descrition: | We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin |
Festive Slow-Cooked Beef Tips
Meat
Produce
Canned Goods
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
Liquids
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Found on tasteofhome.com
Taste of Home
Festive Slow-Cooked Beef Tips
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin