Feta Cheese and Avocado Hummus Dip

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, pitted
  • 1 can Garbanzo beans
  • 3 Limes

• Condiments

  • 1 tbsp Tahini paste

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1 cup Feta cheese

Found on diethood.com

Description

Ingredients

• 1 can (15-oz.) garbanzo beans (chickpeas), rinsed and drained
• 2 avocados, peeled, pitted, sliced
• 1 cup crumbled feta cheese
• 1/2 cup olive oil
• 3 limes, juiced
• 1 tablespoon tahini paste
• salt and fresh ground pepper, to taste

Directions

• Place all ingredients in a food processor; process until smooth.
• Taste for seasoning and adjust accordingly.
• Transfer to a serving bowl.
• Serve.