Filet Oscar

• Meat

  • 4 Beef tenderloin steaks

• Seafood

  • 8 oz Lump crab

• Produce

  • 1/4 cup Shallot
  • 1 tbsp Tarragon, fresh

• Refrigerated

  • 3 Eggs yolks

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 Sea salt and cracked black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/4 cup White wine vinegar

• Dairy

  • 8 cut into pieces 1 stick butter
  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

• Other

  • Tips from 1 lb asparagus, blanched

Found on jasonandshawnda.com