Prosecco-Peach Punch

• Produce

  • 1 16 ounce package Peach, Frozen unsweetened Slices

• Condiments

  • 1 Grenadine syrup
  • 2 tbsp Lemon or lime juice

• Baking & Spices

  • 1/4 cup Sugar

• Drinks

  • 2 1/2 cups Orange juice

• Frozen

  • 1 Ice

• Other

  • 1 750 milliliter bottle Prosecco or other sparkling wine or 4 cups unsweetened pineapple juice, chilled

Found on bhg.com

Directions

• Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours. Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.

Nutrition