Hotel style coconut chutney

• Produce

  • 1/2 inch Ginger
  • 1 Green chili

• Baking & Spices

  • 1 Salt as required

• Oils & Vinegars

  • 2 tsp Oil

• Nuts & Seeds

  • 1/2 cup Coconut, fresh or frozen

• Frozen

  • 15 Curry

• Other

  • ¼ cup roasted chana dal ((roasted bengal gram

Found on vegrecipesofindia.com

Description

Directions

• wash and rinse the curry leaves. dry them on a kitchen towel.
• heat oil in a small pan. add the curry leaves and fry till they become crisp.
• let the curry leaves-oil mixture become warm.
• add the rest of the ingredients along with the curry leaves and oil in a chutney grinder or small blender.
• add some water, about 1/2 to 3/4 cup (depends on what consistency of chutney you want) and blend to a smooth chutney.
• check the salt and add more if required.
• serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam.