Filipino Pressure Cooker Chicken Adobo

• Gluten free

• Meat

  • 6 Chicken drumsticks or 2 pounds chicken meat

• Produce

  • 4 Bay leaves, dried
  • 10 cloves Garlic
  • 1 Green onions
  • 1 Onion, small
  • 1 Red chili, Dried

• Condiments

  • 1/4 cup Filipino soy sauce
  • 1 tbsp Fish sauce
  • 1/2 cup Soy sauce, light

• Baking & Spices

  • 1 tsp Cornstarch
  • 1 tsp Peppercorn, ground black
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Filipino vinegar
  • 1 tbsp Oil

• Liquids

  • 1 tbsp Water

Found on pressurecookrecipes.com

Description

Ingredients

• 6 chicken drumsticks or 2 pounds chicken meat
• 1 tablespoon oil
• Green onions, chopped for garnish
• ¼ cup Filipino soy sauce
• ½ cup light soy sauce
• ¼ cup Filipino vinegar
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 10 cloves garlic, crushed
• 1 small onion, minced
• 1 teaspoon ground black peppercorn
• 1 dried red chili
• 4 dried bay leaves
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

• Combine Filipino soy sauce, light soy sauce, Filipino vinegar, fish sauce and sugar in a medium mixing bowl.
• Add oil to the pot and brown the chicken for 1 to 2 minutes with the skin side down first. (Instant Pot users: press sauté button) Then, remove the chicken from the pot.
• Sauté garlic and onion in the pot until fragrant and golden in color. Then, add ground black peppercorn, red chili, and bay leaves to the pot and sauté for 30 seconds.
• Add the Sauce mixture and deglaze the pot.
• Cook at high pressure for 9 minutes with an Electric Pressure Cooker, then natural release.
• Remove the chicken from the pot. Simmer the sauce and add cornstarch mixture until the sauce is reduced (Instant Pot users: press sauté button).
• Brown the chicken underneath a broiler with the skin side up for 5 minutes.
• Place chicken on serving plate, pour in the Sauce mixture, add chopped green onions for garnish.
• Serve!