Finally, Easy-To-Peel Chestnuts! (use your Instant Pot

Diets

Vegan
Gluten free
Paleo

Ingredients

Nuts & Seeds
- 1 lbs Chestnuts

Found on gnowfglins.com

Description

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Its hard to imagine the Christmas season without chestnuts... This recipe makes easy-to-peel, toasty, warm chestnuts for you to enjoy all winter long!

Megan lives in Oregon with her husband and three children. She owns a gut-healing Traditional cafe, Vanilla Jill’s Scoops and Soups, where she serves up gluten-free real sourdough waffles, Paleo/GAPS sandwiches, bone broth soup as well as grass-fed cream, kefir, coconut milk and sprouted nut milk ice creams and grain-free baked goods. She loves helping others on their healing journeys as well as innovating grain-free, sugar-free recipes. Megan also works as a Recipe Consultant, with clients referred to her by doctors and gastroenterologists, helping them to implement and succeed on healing diets. Megans first cookbook, EAT BEAUTIFUL: Grain-free, Sugar-Free & Loving It is a #1 New Release on Amazon. Join Megan at her blog Eat Beautiful and on her Facebook page, where she cultivates a community of healing by providing recipes, nutritional insights, and the latest in remedial articles.

Ingredients

1 to 2 pounds chestnuts

Directions

Place 4 cups water into insert pot of pressure cooker.
Add chestnuts.
Put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
If using an electric cooker, set to high for 15 minutes.
If using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 15 minutes.
Once cycle is complete, if using an electric cooker, let pressure release naturally for 15 minutes.
With a stove-top cooker, remove from heat and let sit undisturbed for 15 minutes.
Place a towel over the pressure release knob and allow pot to do a quick pressure release.
When pressure is released, open lid.
Pour contents into a stainless steel colander.
Allow to cool for about 15 minutes.
Preheat oven to 400 degrees Fahrenheit.
Place chestnuts onto large cutting board.
With a paring knife, cut a medium-size X on the flat side of each nut. Each cut should be about ⅓ to ½ of an inch in length. Do not worry about piercing the flesh.
Place chestnuts on large cookie sheet and transfer to the oven.
Bake 30 minutes.
Remove from oven and allow to cool slightly before serving. (Do not cover while cooling, as this makes them harder to peel.)
Enjoy!

gnowfglins.com

504 3 2017-06-23 15:41:01

Title:	Finally! Easy-To-Peel Chestnuts In The Instant Pot!
Descrition:	Lovers of tradition still roast chestnuts over an open fire. But you can make easy-to-peel chestnuts in the Instant Pot and start a fun Christmas tradition!

Finally, Easy-To-Peel Chestnuts! (use your Instant Pot

Nuts & Seeds
- 1 lbs Chestnuts

The first person this recipe

gnowfglins.com

504 3

Found on gnowfglins.com

Site Name

Traditional Cooking School by GNOWFGLINS

Site Title

Finally! Easy-To-Peel Chestnuts In The Instant Pot!

Site Description

Lovers of tradition still roast chestnuts over an open fire. But you can make easy-to-peel chestnuts in the Instant Pot and start a fun Christmas tradition!

Finally, Easy-To-Peel Chestnuts! (use your Instant Pot

Finally! Easy-To-Peel Chestnuts In The Instant Pot!

Lovers of tradition still roast chestnuts over an open fire. But you can make easy-to-peel chestnuts in the Instant Pot and start a fun Christmas tradition!

Slow cooker rosemary chicken, sausage & mushro...

Mascarpone and Rhubarb Parfait

Chocolate Peppermint Cream Pie

Turtle Bark

Creamy Dijon Brussels Sprouts