Turtle Bark

• Gluten free

• Baking & Spices

  • 1 package Caramel bits
  • 1 tbsp Shortening

• Nuts & Seeds

  • 1 1/2 cups Pecans, Fried

• Desserts

  • 1 package Chocolate almond bark or candy melts

Found on chocolatechocolateandmore.com

Description

Ingredients

• 1 package chocolate almond bark or candy melts
• 1 tablespoon shortening (if needed)
• 1 package Caramel bits
• 1 1/2 cups Fried pecans (or plain pecans will work too)

Directions

• Line a large cookie sheet with parchment paper or waxed paper. Melt chocolate in a double boiler or microwave, according to package directions add shortening if chocolate seems thick. Add in caramel bits and pecans, stir just to coat. Pour out onto cookie sheet, spread to desired thickness. Let chocolate set at room temperature or to speed it up, place in refrigerator until set. Cut to desired size bars. Store in airtight container.