Carmelized Onion Tarts

• Vegetarian

• Produce

  • 2 Apples, red
  • 2 Onions, medium

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 sheets Puff pastry, frozen

• Dairy

  • 1/2 cup Sour cream

Found on artfrommytable.com

Description

Ingredients

• 2 Tbs Olive oil
• 2 medium onions, sliced
• 2 red apples, cut into small pieces
• ½ tsp salt
• ¼ tsp black pepper
• 2 sheets frozen puff pastry, thawed
• ½ cup sour cream

Directions

• Preheat oven to 400.
• Heat the oil in a large skillet over medium heat.
• Add the onions and cook, stirring occasionally, until soft and golden brown.
• Stir in the apples, salt, and pepper and cook until just tender, about 2 minutes.
• Place each sheet of pastry on a parchment lined baking sheet and prick all over with a fork.
• Spread with the sour cream, leaving a ½ inch border.
• Top with the onion mixture and bake until the pastry is crisp and browned, 30 minutes.
• Cut into pieces before serving.