Fire Salsa -- Salsa del Fuego

• Vegan
• Gluten free
• Paleo

• Produce

  • 10 sprigs Cilantro
  • 2 Garlic cloves
  • 2 Habanero peppers
  • 4 Serrano peppers
  • 4 Tomatillos
  • 1/2 White onion

Found on mexicanplease.com

Description

Ingredients

• 4-5 tomatillos
• ½ white onion
• 4 serrano peppers
• 2 habanero peppers
• 2 garlic cloves
• 10 sprigs cilantro

Directions

• Wash the tomatillos, peppers, and cilantro in cold water
• Line a skillet with foil and bring up to medium-high heat
• Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
• Turn frequently to blacken all sides
• The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
• De-stem all the ingredients and add to a blender
• Pulse blend
• Serve immediately