Fireball Apple Crisp

• Produce

  • 2 Fuji apples, large
  • 3 Granny smith apples, large

• Baking & Spices

  • 15/16 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 cup Cinnamon chips
  • 13/16 cup Oat flour
  • 1 Vanilla ice cream or whipped cream

• Drinks

  • 1/4 cup Apple cider

• Dairy

  • 6 tbsp Butter

• Beer, Wine & Liquor

  • 1/3 cup Fireball whiskey

Found on thegoldlininggirl.com

Description

Ingredients

• 3 large Granny Smith apples, peeled and sliced
• 2 large Fuji apples, peeled and sliced
• ¾ c. + 3 tbsp. packed brown sugar
• ¾ c. + 1 tbsp. oat flour, whole wheat flour, or all-purpose flour
• 1 c. cinnamon chips (optional)
• ¼ c. apple cider (or water will work too)
• ⅓ c. Fireball whiskey
• 1 tsp. cinnamon
• 6 tbsp. cold butter
• vanilla ice cream or whipped cream

Directions

• In a large bowl, toss apples with 3 tbsp. brown sugar and 1 tbsp. flour.
• Add cinnamon chips, and toss to mix.
• Transfer to a lightly greased 2-qt. baking dish.
• In a small bowl, combine apple cider and Fireball.
• Pour the Fireball mixture over the apples in the baking dish.
• In a medium bowl, combine remaining brown sugar, flour, and cinnamon.
• Cut in butter until the mixture resembles coarse crumbles.
• Sprinkle evenly over apples.
• Bake at 350 degrees for 45-50 minutes or until golden brown on the top.
• Serve warm with ice cream or whipped cream.