Healthy Chocolate Brownies

• Vegetarian
• Gluten free

• Canned Goods

  • 1/4 cup Coconut milk

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, dark packed
  • 2 oz Dark chocolate
  • 3/4 cup Dark chocolate chips or chopped chocolate
  • 3/4 cup Oat flour
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1 cup Vegan or dairy greek yogurt

Found on diettaste.com

Description

Directions

• Melt chocolate chips or chopped chocolate and coconut oil (if using). Mix with sunflower oil, Greek yogurt, brown sugar and vanilla extract.
• Add salt, baking soda and oat flour. Mix until combined.
• Pour the mixture into 8x8 inch baking pan lined with aluminum foil or parchment paper and oiled. Bake at 350 F (175 C) for about 25-30 min, or 20-25 min in fan oven. When you insert a toothpick in the center of batter, it should come out clean. Let cool.
• FROSTING: Heat chocolate and coconut milk, stirring from time to time, until chocolate is melted. Pour over brownies.