Simple and Fluffy Gluten-Free Low-Carb Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs, large organic

• Canned Goods

  • 1 1/8 cup 45 g unflavored whey protein powder, unflavored

• Condiments

  • 1 1/8 cup 125 g almond butter, unsweetened natural

• Baking & Spices

  • 2 tsp Aluminium free baking powder

Found on lowcarbsosimple.com

Description

Directions

• Preheat the oven to 300 °F (150 °C).
• Mix well the whey protein and baking powder in a small bowl.
• Beat the almond butter with an electric mixer in a large bowl until creamy.
• Add one egg at a time beating well after each addition until the batter is smooth, fluffy and bubbly.
• Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
• Pour the batter in a 9 X 5 inch (23 X 13 cm) silicone loaf pan.
• Bake for 30–40 minutes.
• Let cool, remove from the pan and cut into slices.