Asian Chicken and Coconut Curry Noodle Salad

• Meat

  • 1 Chicken breast, cooked

• Produce

  • 2 Avocados, large ripe pitted, and diced
  • 1 Basil, fresh leaves
  • 6 cups Bib or butter lettuce
  • 3 Nectarines, medium
  • 1/2 cup Peanuts, salted

• Canned Goods

  • 3/4 cup Coconut milk, light
  • 1 tbsp Green curry paste

• Condiments

  • 1 Honey-sesame salad dressing, Asian

• Pasta & Grains

  • 8 oz Angel hair pasta

• Baking & Spices

  • 1 tsp Salt
  • 1 Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on thecafesucrefarine.com