Fish pie (potato-topped fish bake

• Seafood

  • 1 1/8 lb Haddock or other similar white fish in chunks
  • 8 oz Shrimp

• Produce

  • 1 tsp Dill
  • 1 13/16 lb Potatoes
  • 2 oz Spinach

• Baking & Spices

  • 1 tbsp Flour

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Milk

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on carolinescooking.com

Description

Ingredients

• 1lb 13oz/825g potatoes
• 1lb 2oz/500g haddock or other similar white fish in chunks
• ¼cup white wine
• 1½cup milk
• 8oz/240g shrimp
• 2oz/60g spinach
• 2tbsp butter, divided
• 1tbsp flour
• 1tsp dill

Directions

• Boil potatoes until tender, mash and add 1tbsp butter and ¼cup/60ml of milk.
• Preheat oven to 375F/190C.
• Poach haddock in the wine and 1¼c milk over a medium-low heat for around 10-15min until cooked through (mine didnt even get to simmer). Dont let it get above a simmer. Add the shrimp towards end if not already cooked. Remove fish from milk mixture.
• Melt 1tbsp butter, add flour and cook until nutty, gradually add milk-wine mix from poaching to make sauce, add in dill and wilt in spinach.
• Put flaked fish and shrimp in baking dish, pour over sauce, top with mashed potatoes. Bake approx 30min until starting to brown.